Cantonese-Style Chicken and Sweet Corn Soup

A comforting classic from Cantonese cuisine, this velvety chicken and sweet corn soup features tender chicken meat, corn kernels, and silky egg ribbons in a savory broth. Lightly seasoned with chicken powder, white pepper, and a touch of sugar and salt, it’s gently thickened with cornstarch for a smooth, satisfying texture. Perfect as a starter or a light meal.

Ingredients (500ml):

Chicken meat, sweet corn, egg, chicken powder, white pepper, sugar, salt, cornstarch, water.

Note:

This soup is freshly made, but we let it cool slightly before packaging. It won’t be piping hot upon arrival, so please reheat before serving.