Fresh Pork Picnic Shoulder (Front Leg Cut)

Freshly butchered in the morning, this locally sourced front leg pork cut features a perfect balance of lean meat, fat, and connective tissue. Its slightly firm yet tender texture makes it ideal for a wide range of dishes.

Excellent for braising, stewing, stir-fries, and hot pot. This cut also grinds well, making it a top choice for dumpling and bun fillings. It absorbs seasoning beautifully and delivers rich, savory flavor in every bite.

“No gamey smell – freshness is our priority.”

Perfect for:

• Braised pork dishes
• Soups and stews
• Stir-fries
• Dumpling and bun fillings
• Slow-cooked BBQ-style recipes