Braised Beef Shank with Sauce

**Braised Beef Shank** is a tender and flavorful dish, slow-cooked with a blend of 16 aromatic spices. The beef shank is simmered until it absorbs the rich flavors of soy sauce, star anise, cinnamon, and other warming spices, resulting in a succulent and deeply seasoned meat. This dish offers a complex and savory taste with layers of spice that make it perfect for serving cold, sliced thin, or as part of a main course. Ideal when paired with rice or noodles for a satisfying meal.

Solid ingredient contents 200g. 

Note:
Heat the beef shank and sauce separately until warm. Once ready, pour the heated sauce over the beef shank. For an added touch, garnish with chopped green onions.