Pure, natural seaweed – perfect for soups or snacks.
Harvested from clean deep-ocean waters and naturally dried, this loose-leaf seaweed cake is packed with ocean flavor and nutrients. Unlike roasted seaweed sheets, it remains unseasoned and versatile – ready to become your next comforting soup or crispy snack.
✨ Suggested Uses:
Seaweed Egg Drop Soup – Simply tear the seaweed into small pieces and add to boiling water with beaten egg. Garnish with chopped scallions for a warm, nourishing bowl.
Crispy Seasoned Seaweed (Seaweed Flakes) – Pan-fry torn seaweed with sesame oil, garlic, and a touch of salt for a crunchy topping or standalone snack.
