Fresh Pork Collar (Marbled Shoulder Cut)

This boneless cut comes from the upper shoulder and neck area of the pig. Richly marbled with fat, pork collar has a more intense pork flavor compared to front leg cuts. Its juicy texture and bold taste make it perfect for dishes that require deep, savory richness. Whether grilled, stir-fried, braised, or used in char siu or BBQ, this cut delivers excellent flavor and tenderness in every bite.

Perfect for:

• Grilled pork (charcoal or pan-seared)
• Braised pork dishes
• Stir-fried meat slices
• Char siu (Chinese BBQ pork)
• Hot pot and shabu-shabu

Note:

Higher fat content means richer aroma and juicier texture. This cut is ideal for those who enjoy the full-bodied taste of pork.