Fried Tofu 1cm (Aburaage) 4pcs square

Size: 7cm / 6cm / 1cm 

Aburaage is a thin, deep-fried tofu commonly used in Japanese cuisine. It is versatile and can be prepared in various ways. Here are some common uses for aburaage fried tofu:

1. Inari Sushi: Aburaage is often simmered in a sweet soy sauce mixture and used as a pouch to fill with sushi rice, creating inari sushi.

2. Miso Soup: Aburaage can be sliced into thin strips and added to miso soup for extra texture and flavor.

3. Noodles: It’s commonly used as a topping for dishes like udon or soba noodles, often adding a chewy, savory element.

4. Simmered Dishes (Nimono): Aburaage is great in simmered dishes with vegetables or other ingredients. It absorbs flavors well and is often cooked in broth.

5. Hot Pot (Nabe): In Japanese hot pot dishes, aburaage adds texture and helps absorb the flavors of the broth.