This soy sauce is made with only four high-quality ingredients: water, non-GMO soybeans, edible salt (uniodized), and rice. It boasts a naturally rich flavor and meets the highest quality standards (Grade: Premium) as per GB/T 18186. With an amino acid nitrogen content of ≥1.0g/100mL, it offers a smooth and savory taste, perfect for enhancing your dishes.
Certified gluten-free, it is ideal for those with gluten sensitivities or anyone seeking a healthier option without compromising on taste.
