These chicken wings are slowly braised using Haidilao’s signature mala sauce, allowing the flavours to gently soak into the meat without frying. The result is tender chicken with a smooth skin and a glossy, savoury finish.
Aromatic and well-balanced, the mala flavour is fragrant rather than overpowering, with warm notes of chili and spices. This is a comforting, braised dish that pairs perfectly with rice.
