A traditional pastry with a rich and flaky crust, made with premium lard for an irresistible aroma. Inside, a whole salted duck egg yolk is enveloped in smooth red bean paste, creating a perfect balance of sweet and savory flavors. Topped with black sesame seeds for a touch of nuttiness and elegance, this pastry is a delightful indulgence.
Ingredients: Wheat flour, red bean paste, salted duck egg yolk, lard, sugar, black sesame seeds
