Taiwan Pork Sauce

**Taiwan Pork Sauce** is a rich and savory sauce made from minced pork, soy sauce, and a blend of aromatic spices. Slow-cooked to enhance the flavors, this sauce has a slightly sweet and salty taste with hints of garlic and shallots. It's commonly served over steamed rice or noodles, creating a comforting and flavorful dish that is a staple in Taiwanese cuisine. The sauce is versatile and can also be used as a topping for vegetables or as a filling for buns.

(Rice is not included)