Taiwanese Cabbage Stew

Taiwanese Cabbage Stew (白菜滷) – A heartwarming classic made with tender napa cabbage, pork, shiitake mushrooms, crunchy wood ear mushrooms, tofu skin, dried shrimp, carrots, crispy egg floss, and aromatic garlic. Perfectly simmered for a flavorful, comforting taste of traditional Taiwanese cuisine.