Taiwanese Sesame Oil Chicken (三杯雞)

This Taiwanese-style Sesame Oil Chicken is a classic home-style dish, prepared in a dry stir-fried style rather than a soup.三杯雞

Bone-in chicken is slowly stir-fried with fragrant ginger and pure sesame oil, allowing the natural chicken fat to render and coat each piece with rich aroma. 

A touch of rice wine is added and cooked down to bring out warmth and depth, then finished until glossy and flavourful.

Savory, comforting, and perfect with steamed rice — this is a true taste of Taiwanese home cooking.

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Rice shown in photos is for serving suggestion only.

Rice is not included unless selected as a combo.

450g chicken with 200g x 2 Rice

300g chicken with 200g x1 Rice

Ingredients

Chicken (bone-in), sesame oil, ginger, rice wine, soy sauce, sugar, salt, basil (or Taiwanese basil), chili.

(Ingredients may vary slightly; please refer to packaging for details.)