Taiwanese Taro Cake (芋粿) – A savory delight crafted with tender taro, shiitake mushrooms, traditional rice flour, and fragrant crispy shallots. This soft and flavorful cake offers an authentic taste of Taiwan’s beloved street food and home-style comfort.
Serving Suggestions: Traditionally, Taiwanese Taro Cake is sliced and pan-fried until golden and crispy on both sides, delivering a perfect contrast of textures. You can also lightly spray it with water and heat in the microwave for a quick, convenient option, or steam it to retain its moist, aromatic flavors. Enjoy it your way!
