Soft and fluffy steamed bun generously filled with cabbage and chewy sweet potato vermicelli, blended with tofu, carrot, and shiitake mushroom. Seasoned with savory soybean paste, soy sauce, and spices for a rich umami taste. The combination of crunchy vegetables and springy vermicelli makes this bun especially satisfying and full of texture — a comforting vegetarian choice that feels hearty, not plain.
